I made this dessert for our Super Bowl party, but it would be a fantastic Valentines Dessert. It is so EASY! Even your kids can make it!
Let’s get started . . .
Toast coconut about 5-10 minutes, until golden brown.
While the coconut is toasting, melt the 1/2 the chocolate chips with a small pat of butter. The butter keeps the chocolate from burning in the microwave.
If you want a harder chocolate, leave out the butter and be careful not to overheat the chocolate chips.
Place in freezer for 5 minutes. While it’s in the freezer melt the caramel.
Place in freezer for 5 minutes. This will harden the caramel and make it easier to spread the melted chocolate chips.
Melt the other half of chocolate chips while the caramel hardens in the freezer.
Place in freezer for 5 more minutes. Remove and cut into chunks.
My Samoa Bark was so yummy and a hit at our football party. If you have a microwave & freezer, you can make this delicious candy as your Valentine’s Day dessert.
Question: What Valentines desserts have you made in the past?
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