I’ve been inspired to try some new recipes, recently. I found a chicken taco recipe in Southern Living and decided to adapt it to Pecan Chicken Salad. I’m excited to add it to my low fat chicken recipes, as I’ve been trying to watch my weight.
Steve & I enjoyed this so much. It was tasty & yummy. If you’re family doesn’t like spicy foods, you can omit the chili powder & crushed red pepper.
One of the best bonuses of this low fat chicken recipe is it takes less than 30 minutes to prepare,after marinading the chicken.
What are you cooking for dinner tonight?
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