Easter Traditions - Resurrection Rolls - How To Homeschool My Child
How To Homeschool My Child

Easter Traditions – Resurrection Rolls {Monday Meals}

Most families have LOTS of Christmas traditions and very few Easter traditions.  I find that interesting because the death & resurrection of Jesus Christ is paramount to being saved from our sin.

Creative Object Lessons

As my kids grew up, I looked for creative ways to explain Jesus resurrection.  Our absolute, favorite Easter tradition over the past 20 years has been Resurrection Rolls.

Easter Traditions Resurrection Rolls - Empty

Every year we make Resurrection Rolls on Saturday night and eat the yummy (empty) rolls Sunday morning for Easter breakfast.

My kids are all living on their own, but Hunter is spending this Easter weekend at home.  I know we will make Resurrection Rolls on Saturday night.  Here’s how we do it.Easter Resurrection Rolls - SuppliesVery few ingredients.
I used pop-out-of-the-can biscuits because they were free with the purchase of cream cheese.  Usually, I use my own bread dough.  You can use homemade or canned dough, whichever is easier for your family.

Easter Traditions Resurrection Rolls - Butter

Melt about 2 tablespoons butter.  I’m not real exact on measuring with this recipe.  If you run out of butter, melt some more 🙂

Easter Traditions Resurrection Rolls - SugarMix about 1/2 cup sugar with 2 tablespoons cinnamon.

Easter Traditions Resurrection Rolls - MarshmallowWrap dough around one large marshmallow.  Be sure to seal the dough around the marshmallow.  Since my biscuits were so large, I used 1/2 Grand biscuit for each marshmallow.  You can also use crescent rolls or homemade dough.

Easter Traditions Resurrection Rolls - Dip in butterDip the sealed roll in melted butter.  We don’t coat the entire ball with butter, usually only half the roll.

Easter Traditions Resurrection Rolls - Roll in sugarRoll the entire ball in cinnamon sugar.  Even if there is no butter on the roll, the cinnamon sugar will stick to the dough.

Easter Traditions Resurrection Rolls - panSet the rolls in a greased or sprayed pan.  Leave space between the rolls for them to rise.  We leave our rolls covered overnight so they are light & fluffy.

Easter Traditions Resurrection Rolls - cookedOn Sunday morning, bake the rolls at 350 about 10-14 minutes, until golden brown.  You can see the marshmallow melting out of these rolls.  Wait until you taste them!

Easter Traditions Resurrection Rolls - single

Easter Traditions Resurrection Rolls - Empty
When you bite into the roll, you’ll notice it is empty inside.
What does that remind you of?

Easter Traditions Resurrection Rolls - Sneak Peek
I made these last night to show you how we do it. Hunter was studying for a Psychology test, so I wrapped up the hot rolls and delivered them on campus.  They were rich & yummy!  Hopefully they helped him study better…haha!

Why do we like this Easter tradition so much?

It is a great object lesson for kids of all ages.  Even a 3 year old can understand the marshmallow was there on Saturday night, but not on Sunday morning.  What a great way to share Jesus rising from the dead & leaving the tomb empty.  As your kids grow older, you can discuss that Jesus is the only man who has ever conquered death.

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Question: What Easter traditions do you have?  You can leave a comment by clicking here.

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18 Responses to Easter Traditions – Resurrection Rolls {Monday Meals}

  1. Kimberly says:

    Thanks so much for sharing this recipe with us. This is something we had done when our son was small, but for some reason haven’t repeated it. He was looking through pictures the other day and wanted to know what that was for breakfast on one Easter day several years ago. After explaining to him about it, he asked if we could do it again this year. I explained I didn’t see why not, but couldn’t find my recipe.

    • Kerry Beck says:

      You’re welcome. We’ve done lots of activities over the years, but this one definitely has been every year.

  2. AnnMarie says:

    I love resurrection rolls! An Easter tradition my family has had for generations is making ‘baba’. It is completely unrelated to the meaning of Easter, but a tradition we look forward to none the less. Baba is a food that comes from when my family lived in Slovakia 5ish generations ago. It is a mixture of dried bread, eggs, ham and bacon all gished together and baked in loaves. It takes several hours to make (6 dozen eggs to crack…and lots of meat to cut). It is kinda like a firm quiche. We enjoy getting together at my dads and telling old stories and making this together.

  3. Rebecca says:

    Kerry- these look GREAT – thank you! I just pinned this

  4. Laurie says:

    Thanks for posting this, Kerry. I’ve been wanting to do this the last couple of years, and for one reason or another haven’t yet – I’m putting the ingredients on my shopping list and plan to do it this year. I think the kids will love it.

  5. Jennifer says:

    Oh, that’s great! Can’t believe I’ve never seen these before. I think those are super cool.

    • Kerry Beck says:

      You could make them at LNF. They don’t have to rise overnight, go ahead and cook them if you have an oven.

  6. deb chambers says:

    Please send me the resurrection rolls recipe – thanks!

    • Kerry Beck says:

      Glad you want the recipe. The quickest way to get the recipe is enter your email in the space at the bottom of this post. The recipe & mini-lesson is automatically sent to the email you choose.

  7. Elizabeth Mayle says:

    Love this idea!

  8. […] Easter Resurrection Rolls  –  Mini Easter Bible Lesson […]

  9. Cathie Best says:

    Would love both the lesson and the recipe. thanks.

  10. Karen Pulman says:

    Thanks for this information. I am looking to share this with my grandchildren!

    • Kerry Beck says:

      Enjoy. My kids loved this. They still want Resurrection Rolls as adults and we will probably make them with my grandchildren this year

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