Last week I shared our VBS snack for teaching diligence. Our Bible story was about Ruth, who diligently gathered wheat sheaves to provide for her & Naomi.
So, I decided to make cinnamon rolls to remind the kids of the wheat Naomi diligently gathered.
Here’s the yummy recipe – Best Cinnamon Roll Recipe from scratch .
When I make cinnamon rolls, I usually have leftover angel biscuit dough. If you don’t have leftover dough, use my Angel Biscuit Recipe to get started.
Roll angel biscuit dough thinly, about 1/8″ thick. Spread melted butter over dought. Sprinkle cinnamon sugar over butter. Sprinkle brown sugar, if desired.
Roll into log. Slice about 3/4 – 1″ thick, depending on your preference. Place in greased pan.
Bake 375 – 400 about 12-15 minutes, until slightly golden.
Combine powdered sugar & water for icing. Drizzle all over rolls. I was making enough for VBS, so I placed the cinnamon rolls on a tray before drizzling. When I make them for my family, I drizzle them in the baking dish and serve from that dish. The icing melts all over the cinnamon rolls.
Question: What’s your favorite roll or cinnamon roll recipe? You can leave a comment by clicking here.
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