I took this idea from a recipe on Pinterest that had chicken salad on top a half avocado. Here’s what I did:
Layered from bottom up:
Green Leaf Lettuce
Cilantro leaf for decoration
Sprinkle Crunched Tortilla Chips on top
Set Cherry Tomatoes to side for garnish
Shrimp Salad Recipe (for 2)
Remove shell from 3/4 pound shrimp. Boil for a few minutes to cook. Place in refrigerator or put ice on top of shrimp to cool.
Chop shrimp into small pieces. Add chopped cilantro, chopped red pepper, chopped green onions, 1-2 Tbsp sour cream, salt & pepper.
Optional: chopped jalapeno to add spice
Mix together and scoop on to avocado.
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