Avocado Shrimp Salad

 I took this idea from a recipe on Pinterest that had chicken salad on top a half avocado.  Here’s what I did:

Layered from bottom up:

Green Leaf Lettuce
Half Avocado
Shrimp Salad
Cilantro leaf for decoration
Sprinkle Crunched Tortilla Chips on top
Set Cherry Tomatoes to side for garnish

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Shrimp Salad Recipe (for 2)

Remove shell from 3/4 pound shrimp.  Boil for a few minutes to cook.  Place in refrigerator or put ice on top of shrimp to cool.

Chop shrimp into small pieces.  Add chopped cilantro, chopped red pepper, chopped green onions, 1-2 Tbsp sour cream, salt & pepper.

Optional: chopped jalapeno to add spice

Mix together and scoop on to avocado.

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