How To Homeschool My Child

Best Cinnamon Roll Recipe From Scratch {Monday Meals}

Last week I shared our VBS snack for teaching diligence.  Our Bible story was about Ruth, who diligently gathered wheat sheaves to provide for her & Naomi.

So, I decided to make cinnamon rolls to remind the kids of the wheat Naomi diligently gathered.

Cinnamon Rolls - Snack to go along story of Ruth in the Bible as we teach We Choose Virtues ~ recommended by HowToHomeschoolMyChild.com

Here’s the yummy recipe – Best Cinnamon Roll Recipe from scratch .

When I make cinnamon rolls, I usually have leftover angel biscuit dough. If you don’t have leftover dough, use my Angel Biscuit Recipe to get started.

Roll angel biscuit dough thinly, about 1/8″ thick. Spread melted butter over dought. Sprinkle cinnamon sugar over butter.  Sprinkle brown sugar, if desired.

Roll up Angel Biscuit dough to make Best Cinnamon Roll Recipe from scratch ~ HowToHomeschoolMyChild.com

Roll into log. Slice about 3/4 – 1″ thick, depending on your preference. Place in greased pan.

Best Cinnamon Roll Recipe from scratch ~ HowToHomeschoolMyChild.com

Bake 375 – 400 about 12-15 minutes, until slightly golden.

Best Cinnamon Roll Recipe from scratch ~ HowToHomeschoolMyChild.com

Combine powdered sugar & water for icing. Drizzle all over rolls. I was making enough for VBS, so I placed the cinnamon rolls on a tray before drizzling. When I make them for my family, I drizzle them in the baking dish and serve from that dish. The icing melts all over the cinnamon rolls.

Use Angel Biscuit dough to make Best Cinnamon Roll Recipe from scratch ~ HowToHomeschoolMyChild.com



Question:
What’s your favorite roll or cinnamon roll recipe? You can leave a comment by clicking here.

Best Cinnamon Roll Recipe From Scratch

Best Cinnamon Roll Recipe From Scratch

Ingredients

  • Angel Biscuit Dough
  • 1/4 cup melted butter
  • 1/2 cup cinnamon sugar (1/2 cup sugar + 3 Tbsp cinnamon)
  • 1/4 cup brown sugar, if desired
  • flour
  • 1 cup powdered sugar
  • 3-4 Tbsp water

Instructions

  1. Preheat oven 375
  2. Sprinkle flour over working surface
  3. Roll out angel biscuit dough to 1/8" thickness, rectangular shape
  4. Spread melted butter all over dough
  5. Sprinkle cinnamon sugar. Use more if necessary
  6. Sprinkle brown sugar on top of cinnamon sugar, if desired.
  7. Roll into log
  8. Cut into rolls, about 3/4 - 1" thick
  9. Place in greased or sprayed baking dish
  10. Bake at 375 for 12-15 minutes
  11. Mix powdered sugar with water for icing. Icing should pour easily out of spoon, but not be too runny
  12. Drizzle icing all over cinnamon rolls after you pull them from oven
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